Deskripsi Pekerjaan

The Project Officer is responsible for supporting the Project Manager in the Planning, execution, and monitoring of projects. This includes tasks such as developing project plans, managing timeline, coordinating resources, communicating and building strong relationship with stakeholders. The ideal candidate will have a strong understanding of project management principles and practices, as well as excellent communication and interpersonal skills. If this sounds like a good fit for you, why not say Hello?

What you will be doing:

1. Develop project plans and timelines

2. Coordinate with team members and stakeholders

3. Communicate project progress and status

4. Identify and resolve project risks and issues

5. Prepare project reports and documentation

6. Maintaining great relationship with stakeholders

What you should have:

1. Bachelor's degree in Computer Science, IT, System Information, or any related fields

2. 1+ years of experience in project management for SaaS Industry or any related fields

3. Strong understanding of project management principles and practices

4. Excellent communication and interpersonal skills

5. Ability to work independently and as part of a team

Deskripsi Pekerjaan

Deskripsi Pekerjaan

• Memberikan informasi mengenai produk dan layanan FIT HUB
• Menangani dan menyelesaikan keluhan ataupun pertanyaan dari member
• Melakukan follow up kepada member yang akan & sudah bergabung
• Memastikan tercapainya target sales bulanan untuk renewal (perpanjangan) membership

Deskripsi Pekerjaan

1. Membuat program latihan untuk para members
2. Bekerja dibawah target sesuai dengan penempatan club

Deskripsi Pekerjaan

• Membuat program latihan untuk para members
• Bekerja dibawah target sesuai dengan penempatan club

Deskripsi Pekerjaan

Achieve the monthly and annual Key Performance Indicators (KPIs) established.

Food Preparation Assistance:

• Assist in the preparation of basic ingredients, including washing, peeling, and chopping.
• Support Commis 1 and other kitchen staff in executing basic cooking tasks.
• Follow standardized recipes and portion control guidelines.

Cleanliness and Organization:

• Maintain a clean and organized workspace, including regular cleaning of surfaces and equipment.
• Follow sanitation practices and ensure compliance with health and safety regulations.
• Assist in the proper storage and labelling of ingredients.

Learning and Development:

• Learn and develop culinary skills under the guidance of Commis 1 and more experienced kitchen staff.
• Participate in training sessions to enhance skills and knowledge in basic culinary techniques.
• Demonstrate a positive and proactive attitude towards learning and continuous improvement.

Collaboration with Culinary Team:

• Work collaboratively with other members of the culinary team to support overall kitchen operations.
• Communicate effectively with kitchen staff to ensure smooth service and order fulfilment.
• Assist in the execution of menu items and special dishes as directed.

Adherence to Health and Safety Standards:

• Follow health and safety regulations, including sanitation practices and food handling procedures.
• Report any safety hazards or concerns to superiors and adhere to safety protocols.
• Participate in regular safety training sessions.

Ingredient Sourcing and Inventory Management:

• Assist in managing inventory for assigned sections and stations.
• Monitor ingredient levels, freshness, and stock rotation to prevent shortages and waste.
• Communicate with kitchen management to ensure timely and quality ingredient deliveries.

Customer Interaction:

• Collaborate with front-of-house staff to address customer inquiries, special requests, and dietary restrictions.
• Assist in the preparation of special menu items or customized dishes as needed.
• Ensure a positive and welcoming atmosphere for guests.

Event Support:

• Assist in the execution of special culinary events, promotions, and themed evenings.
• Contribute culinary expertise to enhance the success of events and ensure a memorable experience for guests.
• Coordinate with the culinary team and front-of-house staff during events.

Continuous Learning:

• Stay informed about culinary trends, techniques, and industry best practices.
• Participate in training programs and seek opportunities for professional development.
• Demonstrate a commitment to continuous learning and improvement.

Station Preparation and Support:

• Assist in the preparation and setup of assigned stations for service.
• Ensure that all necessary tools, utensils, and equipment are in place for smooth operations.
• Support the efficient service of dishes during peak periods

Deskripsi Pekerjaan

Achieve the monthly and annual Key Performance Indicators (KPIs) established.

Food Preparation:

• Assist in the preparation of ingredients, including cutting, peeling, and marinating.
• Execute basic cooking tasks as directed by superiors or assigned station leader.
• Follow standardized recipes and portion control guidelines.

Station Support:

• Collaborate with more experienced kitchen staff to support the efficient operation of assigned stations.
• Monitor and manage inventory for the assigned station, including ingredient stock levels and freshness.
• Assist in the timely and organized service of dishes during busy periods

Cleanliness and Organization:

• Maintain a clean and organized workspace, including regular cleaning of surfaces and equipment.
• Follow sanitation practices and ensure compliance with health and safety regulations.
• Assist in the proper storage and labelling of ingredients.

Learning and Development:

• Learn and develop culinary skills under the guidance of superiors and more experienced kitchen staff.
• Participate in training sessions to enhance skills and knowledge in basic culinary techniques.
• Demonstrate a positive and proactive attitude towards learning and continuous improvement.

Collaboration with Culinary Team:

• Work collaboratively with other members of the culinary team to support overall kitchen operations.
• Communicate effectively with kitchen staff to ensure smooth service and order fulfilment.
• Assist in the execution of menu items and special dishes as directed.

Adherence to Health and Safety Standards:

• Follow health and safety regulations, including sanitation practices and food handling procedures.
• Report any safety hazards or concerns to superiors and adhere to safety protocols.
• Participate in regular safety training sessions.

Ingredient Sourcing and Inventory Management:

• Assist in managing inventory for assigned sections and stations.
• Monitor ingredient levels, freshness, and stock rotation to prevent shortages and waste.
• Communicate with kitchen management to ensure timely and quality ingredient deliveries.

Customer Interaction:

• Collaborate with front-of-house staff to address customer inquiries, special requests, and dietary restrictions.
• Assist in the preparation of special menu items or customized dishes as needed.
• Ensure a positive and welcoming atmosphere for guests.

Event Support:

• Assist in the execution of special culinary events, promotions, and themed evenings.
• Contribute culinary expertise to enhance the success of events and ensure a memorable experience for guests.
• Coordinate with the culinary team and front-of-house staff during events.

Continuous Improvement

• Stay informed about culinary trends, techniques, and industry best practices.
• Participate in training programs and seek opportunities for professional development.
• Demonstrate a commitment to continuous learning and improvement.

Deskripsi Pekerjaan

Achieve the monthly and annual Key Performance Indicators (KPIs) established.

Station Management:

• Assume responsibility for a designated section of the kitchen, such as sauces, grill, or pastry.
• Ensure all dishes from the assigned section are prepared and presented according to the established recipes and standards.
• Monitor and manage inventory for the assigned station, including ingredient stock levels and freshness.

Food Preparation:

• Execute precise and efficient food preparation, including chopping, dicing, marinating, and cooking.
• Ensure adherence to standardized recipes, portion control, and presentation guidelines.
• Collaborate with the culinary team to expedite orders and maintain timely service

Quality Control:

• Maintain strict quality control measures to ensure consistency and excellence in food preparation.
• Conduct regular taste tests and inspections to guarantee the highest standard of Flavors and textures.
• Address any deviations from quality standards promptly and collaborate with the Sous Chef to implement improvements.

Collaboration with Culinary Team:

• Work collaboratively with other members of the culinary team to ensure seamless kitchen operations.
• Assist in menu development and provide creative input for dishes within the assigned section.
• Communicate effectively with kitchen staff and support cross-functional collaboration.

Training and Mentorship:

• Train and mentor junior kitchen staff within the designated section.
• Provide guidance on culinary techniques, safety procedures, and kitchen protocols.
• Foster a positive learning environment and encourage continuous skill development.

Adherence to Health and Safety Standards:

• Ensure compliance with health and safety regulations, including sanitation practices and food handling procedures.
• Maintain a clean and organized workspace, implementing proper cleaning and sanitization routines.
• Report any safety hazards or concerns to the Sous Chef or kitchen management.

Ingredient Sourcing and Inventory Management:

• Collaborate with kitchen management in managing inventory for the assigned section.
• Monitor ingredient levels, freshness, and stock rotation to prevent shortages and waste.
• Communicate with suppliers to ensure timely and quality ingredient deliveries.

Customer Interaction:

• Collaborate with front-of-house staff to address customer inquiries, special requests, and dietary restrictions.
• Participate in the preparation of special menu items or customized dishes as needed.
• Gather and incorporate feedback from customers to enhance the dining experience.

Event Support:

• Assist in the execution of special culinary events, promotions, and themed evenings.
• Contribute culinary expertise to enhance the success of events and ensure a memorable experience for guests.
• Coordinate with the culinary team and front-of-house staff during events.

Continuous Learning and Development:

• Stay informed about culinary trends, techniques, and industry best practices.
• Participate in training programs and seek opportunities for professional development.
• Contribute ideas and suggestions to improve culinary processes and menu offerings.

Deskripsi Pekerjaan

Achieve the monthly and annual Key Performance Indicators (KPIs) established.

Internal Audits and Compliance:

• Conduct comprehensive internal audits on a monthly basis for Food & Beverage (Culinary & Service) departments
• Ensure all processes, standards, and administration align with Project : Black standards, overseeing corrective actions by the Venue Operations Managers.
• Monitor the Corrective Action Plan progress, providing objective feedback to support compliance.

Training and Development:

• Provide thorough training to venues on conducting internal audits, tracking progress, and ensuring comprehensive follow-up.
• Develop and conduct regular training sessions for venues related to standards, procedures, processes, health, and safety.
• Ensure the training program covers all critical aspects of Food & Beverage.

Standardization and Certification:

• Set up comprehensive quality standards for Food & Beverage.
• Oversee the effective implementation of procedures and policies, leading improvement projects for guest satisfaction and department certifications
• Establish Guest Survey, Mystery Shopper programs, and Guest Defect Reporting System.

Inventory and Emergency Management:

• Monitor, control, and provide recommendations on departmental inventory, ensuring efficient management.
• Evaluate the effectiveness of departments' emergency teams and assess their response to handling emergencies.
• Conduct regular audits on inventory management processes and emergency preparedness.

Hygiene, Safety, and Environment Oversight:

• Oversee Hygiene and Sanitation programs and Environment, Health, and Safety standards.
• Ensure compliance with accreditation requirements and provide consultancy on measurement and continuous improvement.
• Develop and implement hygiene and safety programs for Food & Beverage.

Quality Assurance and Defect Resolution:

• Appraise guests' requirements and ensure satisfaction with delivered products and standards.
• Identify and analyse recurring issues, defects, and problems, recommending and facilitating solutions.
• Implement corrective measures and track resolution progress, ensuring long-term quality assurance.

Record Keeping and Reporting:

• Maintain meticulous records of quality reports, statistical reviews, and relevant documentation.
• Provide regular, detailed reports on audit findings, corrective actions, and continuous improvement initiatives.
• Generate comprehensive reports for the management, highlighting areas of improvement and success.

Deskripsi Pekerjaan

• Memimpin & mengelola tim Fitness Consultant (Sales),
• Menetapkan target & strategi penjualan,
• Menciptakan lingkungan kerja yang positif & memaksimalkan potensi dari anggota tim,
• Menganalisis, mengembangkan, dan menerapkan strategi penjualan agar mencapai atau melebihi target yang telah ditetapkan,
• Menerapkan & memanfaatkan CRM untuk memantau dan menganalisis matriks kinerja penjualan,
• Membuat dan memberikan laporan penjualan secara berkala.