PROJECT : BLACK

DW - Cook Helper

 Bali 
 Permanent 
 Rp. 3.000.000 - Rp. 3.500.000
 2024-04-19 10:09:19 
2 Pelamar

Tentang pekerjaan ini

Pengalaman

0 Tahun

Umur

- Tahun

Lokasi

Bali

Pendidikan

Kisaran Gaji

Rp. 3.000.000 - Rp. 3.500.000

Jenis Kelamin

Semua
Deskripsi Pekerjaan
Achieve the monthly and annual Key Performance Indicators (KPIs) established.

Basic Food Preparation:
  • Assist in the preparation of basic ingredients, such as washing, peeling, and cutting.
  • Support more senior kitchen staff in executing basic cooking tasks.
  • Follow standardized recipes and portion control guidelines.
Cleanliness and Organization:
  • Maintain a clean and organized workspace, including regular cleaning of surfaces and equipment.
  • Follow sanitation practices and ensure compliance with health and safety regulations.
  • Assist in the proper storage and labelling of ingredients.
Learning and Development:
  • Learn and develop culinary skills under the guidance of Commis 2 and more experienced kitchen staff.
  • Participate in training sessions to enhance skills and knowledge in basic culinary techniques.
  • Demonstrate a positive and proactive attitude towards learning and continuous improvement.
Collaboration with Culinary Team:
  • Work collaboratively with other members of the culinary team to support overall kitchen operations.
  • Communicate effectively with kitchen staff to ensure smooth service and order fulfilment.
  • Assist in the execution of menu items and special dishes as directed.
Adherence to Health and Safety Standards:
  • Follow health and safety regulations, including sanitation practices and food handling procedures.
  • Report any safety hazards or concerns to superiors and adhere to safety protocols.
  • Participate in regular safety training sessions.
Ingredient Sourcing and Inventory Management:
  • Assist in managing inventory for assigned sections and stations.
  • Monitor ingredient levels, freshness, and stock rotation to prevent shortages and waste.
  • Communicate with Commis 2 to ensure timely and quality ingredient deliveries.
Customer Interaction:
  • Collaborate with front-of-house staff to address customer inquiries, special requests, and dietary restrictions.
  • Assist in the preparation of special menu items or customized dishes as needed.
  • Ensure a positive and welcoming atmosphere for guests.
Event Support:
  • Assist in the execution of special culinary events, promotions, and themed evenings.
  • Contribute culinary expertise to enhance the success of events and ensure a memorable experience for guests.
  • Coordinate with the culinary team and front-of-house staff during events.
Continuous Learning:
  • Stay informed about culinary trends, techniques, and industry best practices.
  • Participate in training programs and seek opportunities for professional development.
  • Demonstrate a commitment to continuous learning and improvement.
Station Preparation and Support:
  • Support in the preparation and setup of assigned stations for service.
  • Ensure that all necessary tools, utensils, and equipment are in place for smooth operations.
  • Assist in the efficient service of dishes during peak periods.
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PROJECT : BLACK

 Industri

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