Deskripsi Pekerjaan

• Memastikan tercapainya target penjualan bulanan.
• Memastikan pengetahuan produk yang diperbarui setiap saat termasuk semua manfaat, fasilitas, dan layanan yang ditawarkan oleh klub.
• Memahami dengan jelas dan mematuhi semua prosedur administrasi.
• Menggunakan materi pemasaran dan dukungan yang disediakan sebagai alat penjualan secara proaktif dan konstruktif.
• Pertahankan tingkat perilaku profesional tertinggi ketika berhadapan dengan prospek dan Member.
• Menjadi perpanjangan tangan layanan klub dengan membantu dan menyapa Member ketika mereka tiba dan pergi; memastikan bahwa mereka senang dengan Membership mereka

Deskripsi Pekerjaan

Achieve the monthly and annual Key Performance Indicators (KPIs) established.

Dishwashing:

• Operate dishwashing machines to ensure efficient cleaning of dishes and utensils.
• Hand wash delicate or oversized items that cannot be accommodated by machines.
• Monitor and replenish cleaning supplies as needed.

Utensil and Equipment Organization:

• Ensure all kitchen utensils and equipment are properly organized and stored.
• Assist in arranging dishes, pots, and pans for easy access by kitchen staff.
• Report any damaged or malfunctioning equipment to the Steward Supervisor.

Inventory Assistance:

• Assist in managing inventory of cleaning supplies, chemicals, and equipment.
• Notify the Steward Supervisor when inventory levels are low or additional supplies are needed.
• Collaborate with colleagues to maintain an organized inventory storage area.

Sanitation Support:

• Participate in the regular cleaning and sanitization of kitchen and dining areas.
• Follow established sanitation and safety standards to ensure a hygienic environment.
• Report any areas or items that require additional cleaning attention.

Collaboration with Kitchen Team:

• Coordinate with kitchen staff to manage the flow of dirty and clean dishes.
• Communicate effectively with the Steward Supervisor regarding any issues related to cleanliness.
• Assist in transporting clean dishes to appropriate storage areas.

Adherence to Safety Protocols:

• Adhere to safety protocols and guidelines while performing duties.
• Wear appropriate personal protective equipment (PPE) as required.
• Report any safety concerns or incidents to the Steward Supervisor.

Shuft Responsibilities:

• Adhere to assigned shift schedules and report any deviations promptly.
• Ensure proper handover of duties at the end of each shift to the incoming stewarding staff.
• Maintain punctuality and reliability in attendance.

Quality Control:

• Assist in maintaining cleanliness standards through regular spot-checks.
• Notify the Steward Supervisor of any deviations from cleanliness standards.
• Contribute to maintaining a positive and cooperative work environment

Team Collaboration:

• Work collaboratively with other stewarding staff to ensure effective coverage.
• Communicate any issues or concerns to the Steward Supervisor for resolution.
• Support a positive team atmosphere through effective communication.

Deskripsi Pekerjaan

Achieve the monthly and annual Key Performance Indicators (KPIs) established.

Food Preparation:

• Assist in the preparation of ingredients, including chopping, dicing, and marinating.
• Execute cooking tasks as directed by the Chef de Partie or assigned station leader.
• Follow standardized recipes and portion control guidelines.

Station Support:

• Collaborate with Chef de Partie and other kitchen staff to ensure smooth operation of assigned stations.
• Monitor and manage inventory for the assigned station, including ingredient stock levels and freshness.
• Expedite orders and contribute to timely service during busy periods.

Quality Control:

• Maintain strict quality control measures to ensure consistency and excellence in food preparation.
• Participate in taste tests and inspections to guarantee the highest standard of Flavors and textures.
• Communicate any deviations from quality standards to superiors.

Collaboration with Culinary Team:

• Work collaboratively with other members of the culinary team to support overall kitchen operations.
• Communicate effectively with kitchen staff to ensure smooth service and order fulfilment.
• Assist in the execution of menu items and special dishes as directed.

Training and Development:

• Learn and develop culinary skills under the guidance of superiors and more experienced kitchen staff.
• Participate in training sessions to enhance skills and knowledge in culinary techniques.
• Demonstrate a willingness to take on new challenges and expand culinary expertise.

Adherence to Health and Safety Standards:

• Follow health and safety regulations, including sanitation practices and food handling procedures.
• Maintain a clean and organized workspace, implementing proper cleaning and sanitization routines.
• Report any safety hazards or concerns to superiors.

Ingredient Sourcing and Inventory Management:

• Assist in managing inventory for assigned sections and stations.
• Monitor ingredient levels, freshness, and stock rotation to prevent shortages and waste.
• Communicate with kitchen management to ensure timely and quality ingredient deliveries.

Customer Interaction:

• Collaborate with front-of-house staff to address customer inquiries, special requests, and dietary restrictions.
• Assist in the preparation of special menu items or customized dishes as needed.
• Gather and incorporate feedback from customers to enhance the dining experience.

Event Support:

• Assist in the execution of special culinary events, promotions, and themed evenings.
• Contribute culinary expertise to enhance the success of events and ensure a memorable experience for guests.
• Coordinate with the culinary team and front-of-house staff during events.

Continuous Learning:

• Stay informed about culinary trends, techniques, and industry best practices.
• Participate in training programs and seek opportunities for professional development.
• Demonstrate a commitment to continuous learning and improvement.

Deskripsi Pekerjaan

Melakukan market demand survey, negosiasi dengan supplier terkait pengdaan produk dan melakukan analisa efektifitas pemasaran item produk di bawah supervisi Life style & Service Product Manager, Product Manager, Produk yang dimaksud adalah kategori Life Style & Service Product

Deskripsi Pekerjaan

• Memastikan tercapainya target penjualan bulanan.
• Memastikan pengetahuan produk yang diperbarui setiap saat termasuk semua manfaat, fasilitas, dan layanan yang ditawarkan oleh klub.
• Memahami dengan jelas dan mematuhi semua prosedur administrasi.
• Menggunakan materi pemasaran dan dukungan yang disediakan sebagai alat penjualan secara proaktif dan konstruktif.
• Pertahankan tingkat perilaku profesional tertinggi ketika berhadapan dengan prospek dan Member.
• Menjadi perpanjangan tangan layanan klub dengan membantu dan menyapa Member ketika mereka tiba dan pergi; memastikan bahwa mereka senang dengan Membership mereka

Deskripsi Pekerjaan

• Memastikan tercapainya target penjualan bulanan.
• Memastikan pengetahuan produk yang diperbarui setiap saat termasuk semua manfaat, fasilitas, dan layanan yang ditawarkan oleh klub.
• Memahami dengan jelas dan mematuhi semua prosedur administrasi.
• Menggunakan materi pemasaran dan dukungan yang disediakan sebagai alat penjualan secara proaktif dan konstruktif.
• Pertahankan tingkat perilaku profesional tertinggi ketika berhadapan dengan prospek dan Member.
• Menjadi perpanjangan tangan layanan klub dengan membantu dan menyapa Member ketika mereka tiba dan pergi; memastikan bahwa mereka senang dengan Membership mereka

Deskripsi Pekerjaan

• Memastikan tercapainya target penjualan bulanan.
• Memastikan pengetahuan produk yang diperbarui setiap saat termasuk semua manfaat, fasilitas, dan layanan yang ditawarkan oleh klub.
• Memahami dengan jelas dan mematuhi semua prosedur administrasi.
• Menggunakan materi pemasaran dan dukungan yang disediakan sebagai alat penjualan secara proaktif dan konstruktif.
• Pertahankan tingkat perilaku profesional tertinggi ketika berhadapan dengan prospek dan Member.
• Menjadi perpanjangan tangan layanan klub dengan membantu dan menyapa Member ketika mereka tiba dan pergi; memastikan bahwa mereka senang dengan Membership mereka.

Deskripsi Pekerjaan

• Memastikan tercapainya target penjualan bulanan.
• Memastikan pengetahuan produk yang diperbarui setiap saat termasuk semua manfaat, fasilitas, dan layanan yang ditawarkan oleh klub.
• Memahami dengan jelas dan mematuhi semua prosedur administrasi.
• Menggunakan materi pemasaran dan dukungan yang disediakan sebagai alat penjualan secara proaktif dan konstruktif.
• Pertahankan tingkat perilaku profesional tertinggi ketika berhadapan dengan prospek dan Member.
• Menjadi perpanjangan tangan layanan klub dengan membantu dan menyapa Member ketika mereka tiba dan pergi; memastikan bahwa mereka senang dengan Membership mereka.

Deskripsi Pekerjaan

• Memastikan tercapainya target penjualan bulanan.
• Memastikan pengetahuan produk yang diperbarui setiap saat termasuk semua manfaat, fasilitas, dan layanan yang ditawarkan oleh klub.
• Memahami dengan jelas dan mematuhi semua prosedur administrasi.
• Menggunakan materi pemasaran dan dukungan yang disediakan sebagai alat penjualan secara proaktif dan konstruktif.
• Pertahankan tingkat perilaku profesional tertinggi ketika berhadapan dengan prospek dan Member.
• Menjadi perpanjangan tangan layanan klub dengan membantu dan menyapa Member ketika mereka tiba dan pergi; memastikan bahwa mereka senang dengan Membership mereka.

Deskripsi Pekerjaan

Achieve the monthly and annual Key Performance Indicators (KPIs) established.

Station Management:

• Assume responsibility for a designated section of the kitchen, such as sauces, grill, or pastry.
• Ensure all dishes from the assigned section are prepared and presented according to the established recipes and standards.
• Monitor and manage inventory for the assigned station, including ingredient stock levels and freshness.

Food Preparation:

• Execute precise and efficient food preparation, including chopping, dicing, marinating, and cooking.
• Ensure adherence to standardized recipes, portion control, and presentation guidelines.
• Collaborate with the culinary team to expedite orders and maintain timely service

Quality Control:

• Maintain strict quality control measures to ensure consistency and excellence in food preparation.
• Conduct regular taste tests and inspections to guarantee the highest standard of Flavors and textures.
• Address any deviations from quality standards promptly and collaborate with the Sous Chef to implement improvements.

Collaboration with Culinary Team:

• Work collaboratively with other members of the culinary team to ensure seamless kitchen operations.
• Assist in menu development and provide creative input for dishes within the assigned section.
• Communicate effectively with kitchen staff and support cross-functional collaboration.

Training and Mentorship:

• Train and mentor junior kitchen staff within the designated section.
• Provide guidance on culinary techniques, safety procedures, and kitchen protocols.
• Foster a positive learning environment and encourage continuous skill development.

Adherence to Health and Safety Standards:

• Ensure compliance with health and safety regulations, including sanitation practices and food handling procedures.
• Maintain a clean and organized workspace, implementing proper cleaning and sanitization routines.
• Report any safety hazards or concerns to the Sous Chef or kitchen management.

Ingredient Sourcing and Inventory Management:

• Collaborate with kitchen management in managing inventory for the assigned section.
• Monitor ingredient levels, freshness, and stock rotation to prevent shortages and waste.
• Communicate with suppliers to ensure timely and quality ingredient deliveries.

Customer Interaction:

• Collaborate with front-of-house staff to address customer inquiries, special requests, and dietary restrictions.
• Participate in the preparation of special menu items or customized dishes as needed.
• Gather and incorporate feedback from customers to enhance the dining experience.

Event Support:

• Assist in the execution of special culinary events, promotions, and themed evenings.
• Contribute culinary expertise to enhance the success of events and ensure a memorable experience for guests.
• Coordinate with the culinary team and front-of-house staff during events.

Continuous Learning and Development:

• Stay informed about culinary trends, techniques, and industry best practices.
• Participate in training programs and seek opportunities for professional development.
• Contribute ideas and suggestions to improve culinary processes and menu offerings.