Menampilkan 411 - 420 dari 534 hasil
Menampilkan 410 - 420 dari 534 hasil

FIT HUB

Customer Service - Cikarang

 Kabupaten Bekasi
 Contract
 Rp. 5.200.000 - Rp. 5.200.001
 beberapa minggu lalu
37 Pelamar

FIT HUB

Customer Service - Salemba

 Others
 Contract
 Rp. 5.000.000 - Rp. 5.000.001
 beberapa minggu lalu
46 Pelamar

FIT HUB

Customer Service - Batam

 Batam
 Contract
 Rp. 4.685.049 - Rp. 4.685.050
 beberapa minggu lalu
6 Pelamar

FIT HUB

Customer Service - Bandung 5

 Kota Bandung
 Contract
 Rp. 4.209.308 - Rp. 4.209.309
 beberapa minggu lalu
28 Pelamar

FIT HUB

Fitness Consultant - Bandung 5

 Kota Bandung
 Contract
 Rp. 4.209.308 - Rp. 4.209.309
 beberapa minggu lalu
16 Pelamar

PROJECT : BLACK

Engineering Technician

 Bali
 Permanent
 Rp. 3.164.000 - Rp. 3.600.000
 beberapa minggu lalu
5 Pelamar

PROJECT : BLACK

Head Chef

 Bali
 Part Time
 Rp. 30.000.000 - Rp. 40.000.000
 beberapa minggu lalu
5 Pelamar

FIT HUB

Housekeeping - Denpasar, Teuku Umar

 Denpasar
 Contract
 Rp. 3.318.627 - Rp. 3.318.628
 beberapa minggu lalu
3 Pelamar

FIT HUB

Housekeeping - Bandung, Kopo

 Kota Bandung
 Contract
 Rp. 4.209.308 - Rp. 4.209.309
 beberapa minggu lalu
18 Pelamar

PROJECT : BLACK

Head Chef

 Bali
 Part Time
 Rp. 15.000.000 - Rp. 28.000.000
 beberapa minggu lalu
6 Pelamar
FIT HUB

FIT HUB

Customer Service - Cikarang

 Kabupaten Bekasi
 Contract
 Rp. 5.200.000 - Rp. 5.200.001
 beberapa minggu lalu
37 Pelamar
Tentang pekerjaan ini

Pengalaman

1 Tahun

Umur

20 - 40 Tahun

Lokasi

Kabupaten Bekasi

Pendidikan

SMA/SMK

Kisaran Gaji

Rp. 5.200.000 - Rp. 5.200.001

Jenis Kelamin

Semua
Deskripsi Pekerjaan
  • Memberikan informasi mengenai produk dan layanan FIT HUB
  • Menangani dan menyelesaikan keluhan ataupun pertanyaan dari member
  • Melakukan follow up kepada member yang akan & sudah bergabung
  • Memastikan tercapainya target sales bulanan untuk renewal (perpanjangan) membership



FIT HUB

 Industri

Sport / Recreation / Hobby

 Alamat Perusahaan

-

 Tentang Perusaahan

-
FIT HUB

FIT HUB

Customer Service - Salemba

 Others
 Contract
 Rp. 5.000.000 - Rp. 5.000.001
 beberapa minggu lalu
46 Pelamar
Tentang pekerjaan ini

Pengalaman

1 Tahun

Umur

20 - 40 Tahun

Lokasi

Others

Pendidikan

SMA/SMK

Kisaran Gaji

Rp. 5.000.000 - Rp. 5.000.001

Jenis Kelamin

Semua
Deskripsi Pekerjaan
  • Memberikan informasi mengenai produk dan layanan FIT HUB
  • Menangani dan menyelesaikan keluhan ataupun pertanyaan dari member
  • Melakukan follow up kepada member yang akan & sudah bergabung
  • Memastikan tercapainya target sales bulanan untuk renewal (perpanjangan) membership

FIT HUB

 Industri

Sport / Recreation / Hobby

 Alamat Perusahaan

-

 Tentang Perusaahan

-
FIT HUB

FIT HUB

Customer Service - Batam

 Batam
 Contract
 Rp. 4.685.049 - Rp. 4.685.050
 beberapa minggu lalu
6 Pelamar
Tentang pekerjaan ini

Pengalaman

1 Tahun

Umur

20 - 40 Tahun

Lokasi

Batam

Pendidikan

SMA/SMK

Kisaran Gaji

Rp. 4.685.049 - Rp. 4.685.050

Jenis Kelamin

Semua
Deskripsi Pekerjaan

1. Pendidikan minimal SMA/SMK

2. Memiliiki pengalaman di bidang gym

3. Memiliki kemampuan komunikasi yang baik

4. Bertanggung jawab dan cekatan ketika bekerja

5. Mampu bekerja dengan target

6. Dapat bekerja dibawah tekanan


FIT HUB

 Industri

Sport / Recreation / Hobby

 Alamat Perusahaan

-

 Tentang Perusaahan

-
FIT HUB

FIT HUB

Customer Service - Bandung 5

 Kota Bandung
 Contract
 Rp. 4.209.308 - Rp. 4.209.309
 beberapa minggu lalu
28 Pelamar
Tentang pekerjaan ini

Pengalaman

1 Tahun

Umur

20 - 40 Tahun

Lokasi

Kota Bandung

Pendidikan

SMA/SMK

Kisaran Gaji

Rp. 4.209.308 - Rp. 4.209.309

Jenis Kelamin

Semua
Deskripsi Pekerjaan

1. Pendidikan minimal SMA/SMK

2. Memiliiki pengalaman di bidang gym

3. Memiliki kemampuan komunikasi yang baik

4. Bertanggung jawab dan cekatan ketika bekerja

5. Mampu bekerja dengan target

6. Dapat bekerja dibawah tekanan


FIT HUB

 Industri

Sport / Recreation / Hobby

 Alamat Perusahaan

-

 Tentang Perusaahan

-
FIT HUB

FIT HUB

Fitness Consultant - Bandung 5

 Kota Bandung
 Contract
 Rp. 4.209.308 - Rp. 4.209.309
 beberapa minggu lalu
16 Pelamar
Tentang pekerjaan ini

Pengalaman

1 Tahun

Umur

20 - 40 Tahun

Lokasi

Kota Bandung

Pendidikan

SMA/SMK

Kisaran Gaji

Rp. 4.209.308 - Rp. 4.209.309

Jenis Kelamin

Semua
Deskripsi Pekerjaan

Memastikan tercapainya target penjualan bulanan.

Memastikan pengetahuan produk yang diperbarui setiap saat termasuk semua manfaat, fasilitas, dan layanan yang ditawarkan oleh klub.

Memahami dengan jelas dan mematuhi semua prosedur administrasi.

Menggunakan materi pemasaran dan dukungan yang disediakan sebagai alat penjualan secara proaktif dan konstruktif.

Pertahankan tingkat perilaku profesional tertinggi ketika berhadapan dengan prospek dan Member.

Menjadi perpanjangan tangan layanan klub dengan membantu dan menyapa Member ketika mereka tiba dan pergi; memastikan bahwa mereka senang dengan Membership mereka.


FIT HUB

 Industri

Sport / Recreation / Hobby

 Alamat Perusahaan

-

 Tentang Perusaahan

-
PROJECT : BLACK

PROJECT : BLACK

Engineering Technician

 Bali
 Permanent
 Rp. 3.164.000 - Rp. 3.600.000
 beberapa minggu lalu
5 Pelamar
Tentang pekerjaan ini

Pengalaman

1 Tahun

Umur

23 - 30 Tahun

Lokasi

Bali

Pendidikan

Diploma

Kisaran Gaji

Rp. 3.164.000 - Rp. 3.600.000

Jenis Kelamin

Semua
Deskripsi Pekerjaan
Achieve the monthly and annual Key Performance Indicators (KPIs) established.

Maintenance Management:
  • Execute routine and preventive maintenance tasks on equipment, machinery, and facilities.
  • Collaborate with the Engineer Supervisor to prioritize and schedule maintenance activities.
  • Ensure the proper functioning of essential systems, such as HVAC, plumbing, and electrical.
Safety Compliance:
  • Adhere to health and safety regulations and standards during all maintenance activities.
  • Participate in safety training programs and follow established safety protocols.
  • Report any safety concerns or incidents promptly to the Engineer Supervisor.
Technical Support:
  • Assist in troubleshooting and resolving technical issues related to equipment and facilities.
  • Work collaboratively with the Engineering team to address complex maintenance challenges.
  • Follow technical guidelines and standard operating procedures for maintenance tasks.
Documentation and Reporting:
  • Maintain accurate and up-to-date documentation of completed maintenance tasks.
  • Report any equipment malfunctions or abnormalities to the Engineer Supervisor.
  • Contribute to the preparation of routine reports on maintenance activities.
Equipment and Tools Management:
  • Properly use and maintain tools and equipment required for maintenance tasks.
  • Report any faulty or damaged tools to the Engineer Supervisor for repair or replacement.
  • Assist in the organization and inventory management of tools and spare parts.
Continuous Learning:
  • Stay informed about new technologies and industry best practices in maintenance.
  • Participate in training sessions provided by the Engineering team or external sources.
  • Demonstrate a willingness to learn and apply new skills to enhance job performance.
Team Collaboration:
  • Collaborate with team members to achieve maintenance goals and objectives.
  • Communicate effectively with the Engineer Supervisor and other Engineering staff.
  • Foster a positive and cooperative work environment within the Engineering team.
Work Productivity:
  • Follow established workflows and procedures to maximize work efficiency.
  • Seek opportunities to contribute to process improvements and productivity enhancements.
  • Assist in maintaining a clean and organized work environment.
Safety Inspections:
  • Participate in regular safety inspections of equipment and facilities.
  • Identify and report any potential safety hazards or non-compliance issues.
  • Support safety initiatives to prevent accidents and ensure a secure working environment.
Emergency Response:
  • Be prepared to respond to emergency maintenance situations promptly.
  • Follow emergency response protocols and assist in resolving urgent issues.
  • Communicate effectively with the Engineer Supervisor and other team members during emergencies.

PROJECT : BLACK

 Industri

-

 Alamat Perusahaan

-

 Tentang Perusaahan

-
PROJECT : BLACK

PROJECT : BLACK

Head Chef

 Bali
 Part Time
 Rp. 30.000.000 - Rp. 40.000.000
 beberapa minggu lalu
5 Pelamar
Tentang pekerjaan ini

Pengalaman

2 Tahun

Umur

30 - 38 Tahun

Lokasi

Bali

Pendidikan

Sarjana (S1)

Kisaran Gaji

Rp. 30.000.000 - Rp. 40.000.000

Jenis Kelamin

Semua
Deskripsi Pekerjaan
Achieve the monthly and annual Key Performance Indicators (KPIs) established.

Menu Development and Innovation:
  • Collaborate with the Group Culinary team to develop seasonal menus and introduce special offerings.
  • Stay informed about culinary trends and incorporate innovative techniques and ingredients into menu items.
Kitchen Operations Management:
  • Oversee day-to-day kitchen operations, ensuring efficiency, cleanliness, and adherence to safety and hygiene standards.
  • Implement and enforce standardized recipes, portion control, and quality assurance measures.
  • Lead, motivate, and train kitchen staff to maintain a positive and organized work environment.
Staff Training and Development:
  • Train, mentor, and develop kitchen staff, fostering a culture of continuous learning and improvement.
  • Conduct regular training sessions on culinary techniques, safety procedures, and menu changes.
  • Provide performance feedback and address skill gaps through coaching and development plans.
Quality Control and Food Presentation:
  • Maintain rigorous quality control measures to ensure consistency and excellence in food preparation.
  • Monitor food presentation, portion sizes, and overall plate aesthetics.
  • Address customer feedback related to food quality promptly and implement improvements as needed.
Cost Management and Budgeting:
  • Manage kitchen costs effectively by optimizing ingredient sourcing, minimizing waste, and controlling inventory.
  • Collaborate with the management team to develop and adhere to budgetary guidelines.
  • Negotiate with suppliers to secure favourable terms and pricing for high-quality ingredients.
Collaboration with Culinary Teams:
  • Foster effective communication and collaboration within the culinary team.
  • Lead regular kitchen meetings to discuss menu changes, improvements, and feedback.
  • Encourage teamwork and cross-functional collaboration between kitchen and front-of-house staff.
Adherence to Health and Safety Standards:
  • Ensure compliance with health and safety regulations, including sanitation practices and food handling procedures.
  • Conduct regular inspections to identify and address potential hazards in the kitchen.
  • Implement and enforce proper safety protocols to prevent accidents and injuries.
Event Coordination and Special Projects:
  • Collaborate with the Group Culinary team to plan and execute special culinary events.
  • Contribute culinary expertise to special projects, collaborations, and promotional activities.
  • Ensure seamless coordination between kitchen and front-of-house during events.
Vendor Relationships:
  • Establish and maintain strong relationships with food suppliers, and vendors.
  • Source high-quality and sustainable ingredients, ensuring consistency in supply.
  • Negotiate contracts and agreements with vendors to secure favourable terms.
Customer Interaction and Feedback:
  • Engage with customers to gather feedback on culinary offerings and preferences.
  • Use customer insights to make informed decisions on menu changes and improvements.
  • Actively participate in customer-facing events to enhance the restaurant's culinary reputation.

PROJECT : BLACK

 Industri

-

 Alamat Perusahaan

-

 Tentang Perusaahan

-
FIT HUB

FIT HUB

Housekeeping - Denpasar, Teuku Umar

 Denpasar
 Contract
 Rp. 3.318.627 - Rp. 3.318.628
 beberapa minggu lalu
3 Pelamar
Tentang pekerjaan ini

Pengalaman

1 Tahun

Umur

20 - 40 Tahun

Lokasi

Denpasar

Pendidikan

SMA/SMK

Kisaran Gaji

Rp. 3.318.627 - Rp. 3.318.628

Jenis Kelamin

Semua
Deskripsi Pekerjaan

Membersihkan serta merapikan peralatan di area gym


FIT HUB

 Industri

Sport / Recreation / Hobby

 Alamat Perusahaan

-

 Tentang Perusaahan

-
FIT HUB

FIT HUB

Housekeeping - Bandung, Kopo

 Kota Bandung
 Contract
 Rp. 4.209.308 - Rp. 4.209.309
 beberapa minggu lalu
18 Pelamar
Tentang pekerjaan ini

Pengalaman

1 Tahun

Umur

20 - 40 Tahun

Lokasi

Kota Bandung

Pendidikan

SMA/SMK

Kisaran Gaji

Rp. 4.209.308 - Rp. 4.209.309

Jenis Kelamin

Semua
Deskripsi Pekerjaan

Membersihkan serta merapikan peralatan di area gym


FIT HUB

 Industri

Sport / Recreation / Hobby

 Alamat Perusahaan

-

 Tentang Perusaahan

-
PROJECT : BLACK

PROJECT : BLACK

Head Chef

 Bali
 Part Time
 Rp. 15.000.000 - Rp. 28.000.000
 beberapa minggu lalu
6 Pelamar
Tentang pekerjaan ini

Pengalaman

-

Umur

32 - 38 Tahun

Lokasi

Bali

Pendidikan

Sarjana (S1)

Kisaran Gaji

Rp. 15.000.000 - Rp. 28.000.000

Jenis Kelamin

Semua
Deskripsi Pekerjaan
Achieve the monthly and annual Key Performance Indicators (KPIs) established.

Menu Development and Innovation:
  • Collaborate with the Group Culinary team to develop seasonal menus and introduce special offerings.
  • Stay informed about culinary trends and incorporate innovative techniques and ingredients into menu items.
Kitchen Operations Management:
  • Oversee day-to-day kitchen operations, ensuring efficiency, cleanliness, and adherence to safety and hygiene standards.
  • Implement and enforce standardized recipes, portion control, and quality assurance measures.
  • Lead, motivate, and train kitchen staff to maintain a positive and organized work environment.
Staff Training and Development:
  • Train, mentor, and develop kitchen staff, fostering a culture of continuous learning and improvement.
  • Conduct regular training sessions on culinary techniques, safety procedures, and menu changes.
  • Provide performance feedback and address skill gaps through coaching and development plans.
Quality Control and Food Presentation:
  • Maintain rigorous quality control measures to ensure consistency and excellence in food preparation.
  • Monitor food presentation, portion sizes, and overall plate aesthetics.
  • Address customer feedback related to food quality promptly and implement improvements as needed.
Cost Management and Budgeting:
  • Manage kitchen costs effectively by optimizing ingredient sourcing, minimizing waste, and controlling inventory.
  • Collaborate with the management team to develop and adhere to budgetary guidelines.
  • Negotiate with suppliers to secure favourable terms and pricing for high-quality ingredients.
Collaboration with Culinary Teams:
  • Foster effective communication and collaboration within the culinary team.
  • Lead regular kitchen meetings to discuss menu changes, improvements, and feedback.
  • Encourage teamwork and cross-functional collaboration between kitchen and front-of-house staff.
Adherence to Health and Safety Standards:
  • Ensure compliance with health and safety regulations, including sanitation practices and food handling procedures.
  • Conduct regular inspections to identify and address potential hazards in the kitchen.
  • Implement and enforce proper safety protocols to prevent accidents and injuries.
Event Coordination and Special Projects:
  • Collaborate with the Group Culinary team to plan and execute special culinary events.
  • Contribute culinary expertise to special projects, collaborations, and promotional activities.
  • Ensure seamless coordination between kitchen and front-of-house during events.
Vendor Relationships:
  • Establish and maintain strong relationships with food suppliers, and vendors.
  • Source high-quality and sustainable ingredients, ensuring consistency in supply.
  • Negotiate contracts and agreements with vendors to secure favourable terms.
Customer Interaction and Feedback:
  • Engage with customers to gather feedback on culinary offerings and preferences.
  • Use customer insights to make informed decisions on menu changes and improvements.
  • Actively participate in customer-facing events to enhance the restaurant's culinary reputation.

PROJECT : BLACK

 Industri

-

 Alamat Perusahaan

-

 Tentang Perusaahan

-